Why is the store so good? (Korean Edition)

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Why is the store so good?

The best restaurant service professionals in Korea CEOs want to meet –

There is a woman who counsels to the bosses who are confident that they are public and long-time businessmen. Since being selected as the youngest manager of Lotte Group TGI FRIDAYS at the age of 27, he has been working as the best restaurant franchise company in Korea, including Bokje, Jaws It is the director of the prefectural nebula. She demonstrates her outstanding ability in finding and figuring out what people need. She has a 16-year field experience and her own personal touch. Find out. In this book, I explained the concrete examples of things that any bosses who are worried about the difficulty of business can ask. What is the difference between a good store and our store? Why is the store good for selling the same menu? This book will be a lethal remedy equivalent to millions of won worth of consulting services for the bosses who are worried about not being able to do business with any kindness, and those who want to open a restaurant in the future.

Publisher‏:‎Dasan Books (July 2, 2018)